Swanson Ultra 100% Pure Trehalose 1 Lb (454 G)
SWU478 SWU478
-
100% pure trehalose, a multi-functional sugar
-
Quick-energy disaccharide naturally occurring in fungi and plants
Nutrition Facts
Serving size 1 level scoop (5g)
Servings per container 90
Amount Per Serving | % Daily Value* |
---|---|
Calories 20 | |
Total Fat 0g | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 4.5g | 2% |
Total Sugars 4.5g | |
Includes 4.5g Added Sugars | 9% |
Protein 0g | |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65 grams | 80 grams |
Saturated Fat | Less than | 20 grams | 25 grams |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 grams | 375 grams | |
Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Trehalose.
Mix one scoop (5g) in your favorite food or beverage. Replace sugar approximately 2:1, e.g., 2 teaspoons of Trehalose for 1 teaspoon sugar. For further information, call Swanson Customer Service at 1-800-451-9304 or visit our website www.swansonvitamins.com. Scoop included.
(SWU478)
SKU | SWU478 |
Barcode # | 087614024783 |
Brand | Swanson Ultra |
Shipping Weight | 0.5410kg |
Be The First To Review This Product!
Help other Swanson Australia & Supplements users shop smarter by writing reviews for products you have purchased.
DISCLAIMER
**Swanson Australia is not liable for any information provided on this site with regard to recommendations regarding supplements for any health purposes. The claims made about the product on or through this site have not been evaluated or approved by TGA. The supplements are intended to support general well being, not to treat, cure or prevent any disease. Seek medical advice should you have any health related questions**