Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz, 226 g - Supplement
MV1343
MV1343
Description
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Premium Quality
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Gluten Free
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All Natural Kosher
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. Xanthan Gum is an excellent all purpose thickener for dressings, gravies and sauces. Xanthan Gum is unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long way.
You Can See Our Xanthan Gum Quality!
Bob's Red Mill Xanthan Gum products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine of a product is gluten free.
Other Ingredients in Xanthan Gum
Xanthan Gum
Xanthan Gum Warnings
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen.
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Supplement Facts of Xanthan Gum |
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Serving Size: 1 Tbsp (9 g) |
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Servings Per Container: 25 (per 8 oz) |
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Amount Per Serving |
% DV |
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Calories |
30 |
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Calories from Fat |
0 |
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Total Fat |
0 g |
0% |
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Saturated Fat |
0 g |
0% |
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Trans Fat |
0 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
260 mg |
0% |
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Total Carbohydrate |
7 g |
2% |
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Dietary Fiber |
7 g |
29% |
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Sugars |
0 g |
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Protein |
0 g |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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0% |
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Iron |
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0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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(MV1343)
| SKU | MV1343 |
| Barcode # | 039978025555 |
| Brand | Bobs Red Mill |
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